At Aloha Hawaiian BBQ, we believe great food comes from doing the basics to high standards.

Our restaurant traces its roots back to 2003, when a Hawaiian chef introduced a unique set of recipes and techniques that we continue to follow today. As a small family restaurant, that foundation has stayed the same: thoughtful preparation, consistent execution, and respect for the food.

Our marinades, sauces, dressings, sides, and more are prepared in-house, then cooked fresh to order on a hot grill. No assembly lines. No shortcuts.

As our guest, you’ll taste the difference in the details: deeper marinades, a lighter katsu, house-made salads, and our signature macaroni salad. Even our burgers and loco moco reflect that standard, made with 1/3 lb USDA Choice chuck patties for better flavor and consistency.

All Hawaiian BBQ favorites, with an Aloha twist.

Whether you’re ordering a classic chicken plate, ramen soup, crystal noodles, chicken curry, vibrant Hawaiian juices, fun desserts, or feeding a crowd with our party platters, you can count on a clean kitchen, consistent execution, and quality in every order.