Marinated beef short ribs, char-broiled low and slow until tender, with bold flavor and a smoky char that keeps people coming back.

Hawaii’s favorite island-style BBQ chicken, marinated in-house and char-broiled to lock in bold, smoky flavor. Juicy, satisfying, and always a crowd favorite, this is the platter people come back for.

Thinly sliced marinated boneless beef, grilled hot and fast for a smoky char on the outside and a tender, juicy finish. A classic platter that disappears fast.

Thinly sliced marinated pork, grilled to bring out a lightly caramelized char and deep, savory flavor. A classic platter that always delivers.

Panko-breaded chicken breast, lightly coated and fried until golden and crisp, with a tender bite and satisfying crunch. A comforting favorite done right.

A balanced mix of our most popular proteins, perfect for groups that want a little of everything. This platter includes: BBQ Chicken, char-broiled and smoky : Chicken Katsu, lightly breaded, golden, and crisp : Sliced BBQ Beef, grilled hot and fast with a savory finish : Marinated BBQ Pork, lightly caramelized with deep flavor. All items are finished with green onions and sesame seeds.

Sweet potato crystal noodles, lightly marinated and tossed with broccoli and carrots, then drizzled with our house-made teriyaki sauce. Savory, slightly sweet, and satisfying. Vegetarian/vegan.

Marinated tofu glazed with our house-made sauce, then finished with green onions and sesame seeds. Savory, satisfying, and full of flavor. Vegetarian/vegan.

A crisp blend of lettuce, green and purple cabbage, and carrots, served with our house-made dressing on the side to keep it fresh and crunchy. Vegetarian/vegan.

Marinated bean sprouts lightly cooked with carrots and broccoli for a tender-crisp texture and clean, savory flavor. Vegetarian/vegan.

Fluffy, freshly steamed rice prepared simply to pair perfectly with our grilled meats and sauces. It's the perfect base for soaking up marinades, sauces, and all the good stuff. Vegetarian/vegan.

Golden, crispy chicken and vegetable potstickers served with our house-made dipping sauce. A classic crowd favorite.

Our signature side, a house-made blend of macaroni and potatoes in a creamy seasoned dressing, with finely diced carrots and celery for a subtle crunch. A classic side with the Aloha twist.

A classic island favorite featuring fresh steamed rice layered with grilled low-sodium Spam and a tender egg layer, all wrapped in seaweed. Savory, comforting, and a great introduction to one of Hawaii’s most loved bites. Please let us know if you'd like the musubi cut in half. Small - 12 pieces. Medium - 22 pieces. Large - 45 pieces.

A lightly seasoned mix of steamed broccoli, sliced zucchini, and shredded carrots, prepared to let the vegetables shine. Fresh, balanced, and satisfying. Vegetarian/vegan.

If you have any questions about our party platters and catering, please do not hesitate to give us a call at 949-581-0976!